Coconut
नारियल
Coconut is a cornerstone of Karnataka cuisine, providing a rich, creamy base and distinct flavor to countless dishes. It is extensively used in various forms, from freshly grated for chutneys and curries (like Huli and Saaru) to coconut milk for gravies and desserts. Its versatility makes it indispensable for both everyday meals and festive preparations.
Ayurveda view: cooling nature — calms Pitta, increases Vata and Kapha.
Also known as
- Banglaনারকেল
- Gujaratiનાળિયેર
- Kannadaತೆಂಗಿನಕಾಯಿ
- Malayalamതേങ്ങ
- Marathiनारळ
- Odiaନଡ଼ିଆ
- Punjabiਨਾਰੀਅਲ
- Tamilதேங்காய்
- Teluguకొబ్బరికాయ
- Urduناریل
These names are machine-written. Local words may differ a little.
