Chana Sundal recipe photo

Chana Sundal

South Indian boiled chickpea snack. Protein-carb combo, temple food energy.

Time 15 min · Serves 4 · 161 kcal · Pan-India, Multiple States

Ingredients

Main

Tempering

Method

  1. Soak chickpeas overnight. Boil until just tender.
  2. Heat oil. Temper mustard seeds, curry leaves, chilli.
  3. Add boiled chickpeas. Toss well.
  4. Add salt and grated coconut.
  5. Stir 1 minute.
  6. Serve warm as pre-workout snack.

Common questions

Chana Sundal ko English mein kya kehte hain?
चना सुंदल ko English mein Chana Sundal likhte hain.
Ek plate Chana Sundal mein kitni calories hoti hain?
161 kcal per plate.
Kitna time lagta hai?
15 min lagta hai — 5 min taiyari, 10 min pakana.

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