
Chana Sundal
South Indian boiled chickpea snack. Protein-carb combo, temple food energy.
Time 15 min · Serves 4 · 161 kcal · Pan-India, Multiple States
Ingredients
Main
- Coconut — 2 tbsp (chopped)
- green chillies — 1 piece (chopped)
- salt (optional) (whole)
- Chickpeas — 150 g (whole)
Tempering
- Mustard Seeds (Black) — 0.5 tsp (whole)
- Coconut Oil — 1 tsp (whole)
- Curry Leaves — 4 piece (ground)
Method
- Soak chickpeas overnight. Boil until just tender.
- Heat oil. Temper mustard seeds, curry leaves, chilli.
- Add boiled chickpeas. Toss well.
- Add salt and grated coconut.
- Stir 1 minute.
- Serve warm as pre-workout snack.
Common questions
- Chana Sundal ko English mein kya kehte hain?
- चना सुंदल ko English mein Chana Sundal likhte hain.
- Ek plate Chana Sundal mein kitni calories hoti hain?
- 161 kcal per plate.
- Kitna time lagta hai?
- 15 min lagta hai — 5 min taiyari, 10 min pakana.
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