
Grilled Paneer Salad Bowl
Fresh grilled paneer over garden salad. Low carb, high protein lunch.
Time 25 min · Serves 6 · 104 kcal · Pan-India, Multiple States
Ingredients
Garnish
- Mint Leaves (garnish) — 1 tbsp (ground)
Main
- black pepper — 0.5 tsp (ground)
- Tomato — 1 piece (chopped)
- Carrot — 0.5 piece (chopped)
- Paneer — 150 g (whole)
- Cucumber — 1 piece (chopped)
- salt (optional) (whole)
- Lemon — 1 piece (chopped)
- onion — 0.5 piece (chopped)
Tempering
- olive oil — 1 tsp (whole)
Method
- Slice the paneer thick and season with salt and black pepper.
- Grill the paneer on a hot tawa for 2 minutes on each side until lightly charred.
- Dice the cucumber, tomato, carrot and onion.
- Arrange the diced vegetables in a bowl and top with the grilled paneer.
- Drizzle with olive oil and lemon juice.
- Garnish with mint leaves. Low-carb lunch bowl - high protein, under 10g carbs.
Common questions
- Grilled Paneer Salad Bowl ko English mein kya kehte hain?
- ग्रिल्ड पनीर सलाद बाउल ko English mein Grilled Paneer Salad Bowl likhte hain.
- Ek plate Grilled Paneer Salad Bowl mein kitni calories hoti hain?
- 104 kcal per plate.
- Kitna time lagta hai?
- 25 min lagta hai — 15 min taiyari, 10 min pakana.
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