What is ಸೌತೆಕಾಯಿ ಕೋಸಂಬರಿ in English?

ಸೌತೆಕಾಯಿ ಕೋಸಂಬರಿ is written Cucumber Kosambari in English.

How much cooking time?

40 min — 30 min prep, 10 min cooking.

Cucumber Kosambari

Name: Cucumber Kosambari
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Cuisine: Karnataka Indian
Ingredients: 4.5g Coriander Leaves; 50g Moong Dal; 20g Coconut; 342g Cucumber; 2g salt; 30g Lemon; 9.2g Coconut Oil; 2g Curry Leaves; 1.8g Mustard Seeds (Black); 0.25g Asafoetida; 10g green chillies

Soaked moong dal, crunchy cucumber and fresh coconut with a light tempering. A cool Karnataka salad.

People also search this as cucumber lentil salad, sautekayi kosambari, kakdi salad, southekayi kosambari.

Time 40 min · Serves 4 · 105 kcal · East Karnataka, Karnataka

Ingredients

Garnish

Coriander Leaves (optional) — 4.5 g

Main

Moong Dal — 50 g
Coconut — 20 g
Cucumber — 342 g
salt — 2 g
Lemon — 30 g

Tempering

Coconut Oil — 9.2 g
Curry Leaves — 2 g
Mustard Seeds (Black) — 1.8 g
Asafoetida (optional) — 0.25 g
green chillies — 10 g

Method

Wash the moong dal and soak it for 2 hours.
Drain the dal well and put it in a bowl.
Dice the cucumber and add it to the bowl.
Add grated coconut, chopped coriander, lemon juice and salt.
Heat coconut oil in a small pan and add mustard seeds.
Add green chillies, curry leaves and hing. Fry for 10 seconds.
Pour the hot tempering over the salad and mix well.
Serve fresh, within 30 minutes of mixing.

Common questions

What is ಸೌತೆಕಾಯಿ ಕೋಸಂಬರಿ in English?: ಸೌತೆಕಾಯಿ ಕೋಸಂಬರಿ is written Cucumber Kosambari in English.
How many calories in one plate of Cucumber Kosambari?: 105 kcal per plate.
How much cooking time?: 40 min — 30 min prep, 10 min cooking.

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