Coconut Lemon Rice

Light lemon rice with coconut. South Indian comfort, high fiber with brown rice.

Time 15 min · Serves 4 · 341 kcal · Pan-India, Multiple States

Ingredients

Main

• Turmeric Powder — 0.25 tsp (ground)
• Lemon — 1 piece (chopped)
• brown rice — 320 g (ground)
• salt (optional) (whole)
• Peanuts — 1 tbsp (whole)
• green chillies — 1 piece (chopped)
• Coconut — 2 tbsp (chopped)

Tempering

• Mustard Seeds (Black) — 0.5 tsp (whole)
• Curry Leaves — 6 piece (ground)
• Coconut Oil — 1 tsp (whole)

Method

1. Cook brown rice. Cool.
2. Heat oil. Temper mustard, curry leaves, peanuts, chilli.
3. Add turmeric. Toss rice in tempering.
4. Add lemon juice, grated coconut, salt.
5. Mix gently.
6. Tangy, light, fiber-rich lunch.

Common questions

Coconut Lemon Rice ko English mein kya kehte hain?

नारियल नींबू चावल ko English mein Coconut Lemon Rice likhte hain.

Ek plate Coconut Lemon Rice mein kitni calories hoti hain?

341 kcal per plate.

Kitna time lagta hai?

15 min lagta hai — 5 min taiyari, 10 min pakana.

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• Anga Kari Rice
• Jharkhand Jeera Rice
• Jharkhand Lemon Rice
• Dahi Pakhala
• Tamarind Rice