
Coconut Lemon Rice
Light lemon rice with coconut. South Indian comfort, high fiber with brown rice.
Ise thengai elumichai sadam, coconut nimbu rice naam se bhi khoja jata hai.
Time 15 min · Serves 4 · 341 kcal · Pan-India, Multiple States
Ingredients
Main
- Turmeric Powder — 0.25 tsp (ground)
- Lemon — 1 piece (chopped)
- brown rice — 320 g (ground)
- salt (optional) (whole)
- Peanuts — 1 tbsp (whole)
- green chillies — 1 piece (chopped)
- Coconut — 2 tbsp (chopped)
Tempering
- Mustard Seeds (Black) — 0.5 tsp (whole)
- Curry Leaves — 6 piece (ground)
- Coconut Oil — 1 tsp (whole)
Method
- Cook brown rice. Cool.
- Heat oil. Temper mustard, curry leaves, peanuts, chilli.
- Add turmeric. Toss rice in tempering.
- Add lemon juice, grated coconut, salt.
- Mix gently.
- Tangy, light, fiber-rich lunch.
Common questions
- Coconut Lemon Rice ko English mein kya kehte hain?
- नारियल नींबू चावल ko English mein Coconut Lemon Rice likhte hain.
- Ek plate Coconut Lemon Rice mein kitni calories hoti hain?
- 341 kcal per plate.
- Kitna time lagta hai?
- 15 min lagta hai — 5 min taiyari, 10 min pakana.
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