Anga Kari Rice ko English mein kya kehte hain?

छत्तीसगढ़ अंगा कारी चावल ko English mein Anga Kari Rice likhte hain.

Kitna time lagta hai?

25 min lagta hai — 5 min taiyari, 20 min pakana.

Anga Kari Rice

Name: Anga Kari Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3 servings
Cuisine: Chhattisgarh Indian
Ingredients: 2tbsp Coriander Leaves; 250g rice; salt; 2tbsp oil; 1tsp Cumin Seeds

Plain steamed CG aromatic rice. Base of every Chhattisgarhi meal. Rice bowl of India.

Time 25 min · Serves 3 · 386 kcal · Raipur, Chhattisgarh

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

rice — 250 g (ground)
salt (optional) (whole)

Tempering

oil — 2 tbsp (whole)
Cumin Seeds — 1 tsp (whole)

Method

Wash the rice well and soak it for 15 minutes, then drain.
Heat oil in a pan, add cumin seeds and let them splutter for the tempering.
Add the drained rice and saute gently for 2 minutes so the grains get lightly coated with the tempering.
Add salt and enough water, cover and cook on low heat till the rice is fully cooked and the water is absorbed.
Fluff up the rice gently with a fork once done.
Garnish with chopped coriander leaves and serve hot.

Common questions

Anga Kari Rice ko English mein kya kehte hain?: छत्तीसगढ़ अंगा कारी चावल ko English mein Anga Kari Rice likhte hain.
Ek plate Anga Kari Rice mein kitni calories hoti hain?: 386 kcal per plate.
Kitna time lagta hai?: 25 min lagta hai — 5 min taiyari, 20 min pakana.

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