Jharkhand Jeera Rice ko English mein kya kehte hain?

झारखंड जीरा चावल ko English mein Jharkhand Jeera Rice likhte hain.

Kitna time lagta hai?

20 min lagta hai — 5 min taiyari, 15 min pakana.

Jharkhand Jeera Rice

Name: Jharkhand Jeera Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Cuisine: Multiple States Indian
Ingredients: 2tbsp Coriander Leaves; salt; 450g Water; 8g Cumin Seeds; 510g rice; 40g Ghee; 2tbsp Mustard Oil

Cumin-tempered basmati rice with ghee. Everyday Jharkhand rice preparation for dal accompaniment.

Time 20 min · Serves 6 · 411 kcal · Central Jharkhand, Multiple States

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

salt (optional) (whole)
Water — 450 g
Cumin Seeds — 8 g (whole)
rice — 510 g (ground)
Ghee — 40 g (whole)

Tempering

Mustard Oil — 2 tbsp (whole)

Method

Wash and soak rice 20 minutes. Drain well.
Heat ghee and mustard oil together in a heavy-bottomed pan.
Add cumin seeds, let them sizzle and turn golden.
Add the drained rice, sauté gently 1-2 minutes to coat with the tempered fat.
Add measured hot water and salt. Bring to a boil.
Cover and simmer on low heat 15-18 minutes until rice is tender and water is absorbed.
Rest 5 minutes, fluff with a fork. Garnish with coriander leaves. Serve hot with dal and a vegetable side.

Common questions

Jharkhand Jeera Rice ko English mein kya kehte hain?: झारखंड जीरा चावल ko English mein Jharkhand Jeera Rice likhte hain.
Ek plate Jharkhand Jeera Rice mein kitni calories hoti hain?: 411 kcal per plate.
Kitna time lagta hai?: 20 min lagta hai — 5 min taiyari, 15 min pakana.