Kutki Millet Rice ko English mein kya kehte hain?

छत्तीसगढ़ कुटकी बाजरा भात ko English mein Kutki Millet Rice likhte hain.

Kitna time lagta hai?

30 min lagta hai — 10 min taiyari, 20 min pakana.

Kutki Millet Rice

Name: Kutki Millet Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Chhattisgarh Indian
Ingredients: 2tbsp Coriander Leaves; salt; 250g Little Millet; 1tsp Cumin Seeds; 2tbsp oil

Little millet cooked like rice. CG tribal millet meal base.

Time 30 min · Serves 3 · 370 kcal · Bastar, Chhattisgarh

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

salt (optional) (whole)
Little Millet — 250 g (whole)

Tempering

Cumin Seeds — 1 tsp (whole)
oil — 2 tbsp (whole)

Method

Wash the little millet (kutki) well and soak it in water for about 20 minutes, then drain.
Boil the soaked millet in fresh water with a little salt till it is cooked through but still separate and fluffy, similar to cooking rice. Drain any excess water and fluff with a fork.
Heat the oil in a pan and add the cumin seeds, letting them splutter and turn fragrant.
Add the cooked millet to the tempering and toss gently so every grain gets coated with the tempered oil and cumin.
Cook on low heat for 2 to 3 minutes, stirring gently so the millet does not stick to the pan.
Check and adjust the salt as needed.
Garnish with freshly chopped coriander leaves.
Serve the kutki millet rice hot as a light, wholesome meal with a side of curd or pickle.

Common questions

Kutki Millet Rice ko English mein kya kehte hain?: छत्तीसगढ़ कुटकी बाजरा भात ko English mein Kutki Millet Rice likhte hain.
Ek plate Kutki Millet Rice mein kitni calories hoti hain?: 370 kcal per plate.
Kitna time lagta hai?: 30 min lagta hai — 10 min taiyari, 20 min pakana.

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