
Jackfruit Seed Curry
Jackfruit seed curry. Low GI, high resistant starch, unique diabetic-safe dish.
Time 35 min · Serves 4 · 79 kcal · Pan-India, Multiple States
Ingredients
Garnish
- Coriander Leaves (garnish) — 2 tbsp (ground)
Main
- Turmeric Powder — 0.5 tsp (ground)
- Water — 1 cup (whole)
- Tomato — 1 piece (chopped)
- salt (optional) (whole)
- Garlic — 1 tsp (chopped)
- Coconut — 3 tbsp (chopped)
- onion — 1 piece (chopped)
- Red Chilli Powder (Lal Mirch) — 0.5 tsp (ground)
- Ginger — 1 tsp (chopped)
Tempering
- Coconut Oil — 1 tbsp (whole)
- Mustard Seeds (Black) — 0.5 tsp (whole)
- Curry Leaves — 4 piece (ground)
Method
- Boil jackfruit seeds until tender. Peel outer skin.
- Heat oil. Temper mustard, curry leaves.
- Sauté onion, ginger-garlic until golden.
- Add tomato, spices. Cook until oil separates.
- Add seeds, water, coconut paste. Simmer 10 min.
- Unique, diabetic-safe, waste-reducing recipe.
Common questions
- Jackfruit Seed Curry ko English mein kya kehte hain?
- कटहल बीज करी ko English mein Jackfruit Seed Curry likhte hain.
- Ek plate Jackfruit Seed Curry mein kitni calories hoti hain?
- 79 kcal per plate.
- Kitna time lagta hai?
- 35 min lagta hai — 15 min taiyari, 20 min pakana.
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