Ash Gourd Kootu recipe photo

Ash Gourd Kootu

Tamil-style ash gourd with moong dal and coconut. Low calorie, cooling, diabetic-safe.

Time 30 min · Serves 4 · 77 kcal · Pan-India, Multiple States

Ingredients

Main

Tempering

Method

  1. Cook moong dal until soft.
  2. Cube ash gourd. Boil with turmeric until tender.
  3. Grind coconut with cumin to coarse paste.
  4. Combine dal, cooked ash gourd, coconut paste.
  5. Simmer 5 minutes.
  6. Temper with oil, mustard, curry leaves. Pour over kootu.

Common questions

Ash Gourd Kootu ko English mein kya kehte hain?
ऐश गॉर्ड कूटू ko English mein Ash Gourd Kootu likhte hain.
Ek plate Ash Gourd Kootu mein kitni calories hoti hain?
77 kcal per plate.
Kitna time lagta hai?
30 min lagta hai — 10 min taiyari, 20 min pakana.

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