
Mixed Vegetable Palya
Carrot, beans, peas and cabbage stir-fried with mustard, dal and fresh coconut. Dry Karnataka side for rice or roti.
People also search this as mixed veg palya, mixed vegetable poriyal, vegetable stir fry, kalavida tarakari palya.
Time 35 min · Serves 4 · 158 kcal · Karnataka
Ingredients
Garnish
Main
- Fresh Coconut — 40 g
- Cabbage — 90 g
- Carrot — 250 g
- green peas — 75 g
- Turmeric Powder — 1 g
- green beans — 165 g
- salt — 6 g
Tempering
- green chillies — 8 g
- Urad Dal — 5 g
- Chana Dal — 5 g
- red chilli — 2 g
- oil — 18.4 g
- mustard — 4 g
- Curry Leaves — 2 g
Method
- Chop carrot, beans and cabbage small.
- Heat oil in a kadai. Add mustard, urad dal and chana dal.
- Add curry leaves, red chilli and green chilli.
- Add carrot, beans, peas and cabbage.
- Add turmeric and salt. Mix well.
- Sprinkle a little water. Cover and cook on low for 10 minutes.
- Open and cook till the water dries.
- Add coconut and coriander. Mix and switch off.
Common questions
- What is ಮಿಶ್ರ ತರಕಾರಿ ಪಲ್ಯ in English?
- ಮಿಶ್ರ ತರಕಾರಿ ಪಲ್ಯ is written Mixed Vegetable Palya in English.
- How many calories in one plate of Mixed Vegetable Palya?
- 158 kcal per plate.
- How much cooking time?
- 35 min — 15 min prep, 20 min cooking.
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