
Coconut Barfi
Desiccated coconut cooked with milk, sugar, and cardamom into fudge squares. MP quick festive sweet for all occasions.
Ise kobbari mithai naam se bhi khoja jata hai.
Time 25 min · Serves 9 · 179 kcal · Central MP, Multiple States
Ingredients
Garnish
- Cardamom — 2 piece (ground)
Main
- salt (optional) (whole)
- Milk — 100 g (whole)
- Coconut — 250 g (chopped)
- sugar — 0.5 cup (whole)
Tempering
Method
- Heat ghee in a heavy-bottomed pan on low flame.
- Add the desiccated coconut and roast for 2-3 minutes until fragrant, without letting it brown.
- Pour in the milk and sugar; cook on medium-low flame, stirring continuously, until the mixture thickens and starts leaving the sides of the pan.
- Add the cardamom powder and mix well.
- Transfer the mixture onto a greased plate, spread evenly to about 1 cm thickness, and let it cool for 15-20 minutes.
- Cut into square or diamond-shaped pieces once fully set and serve.
Common questions
- Coconut Barfi ko English mein kya kehte hain?
- एमपी नारियल बर्फी ko English mein Coconut Barfi likhte hain.
- Ek plate Coconut Barfi mein kitni calories hoti hain?
- 179 kcal per plate.
- Kitna time lagta hai?
- 25 min lagta hai — 10 min taiyari, 15 min pakana.
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