
Coconut Barfi
Desiccated coconut cooked with milk, sugar, and cardamom into fudge squares. MP quick festive sweet for all occasions.
Time 25 min · Serves 9 · 179 kcal · Central MP, Multiple States
Ingredients
Garnish
- Cardamom — 2 piece (ground)
Main
- salt (optional) (whole)
- Milk — 100 g (whole)
- Coconut — 250 g (chopped)
- sugar — 0.5 cup (whole)
Tempering
Method
- Heat ghee in a heavy-bottomed pan on low flame.
- Add the desiccated coconut and roast for 2-3 minutes until fragrant, without letting it brown.
- Pour in the milk and sugar; cook on medium-low flame, stirring continuously, until the mixture thickens and starts leaving the sides of the pan.
- Add the cardamom powder and mix well.
- Transfer the mixture onto a greased plate, spread evenly to about 1 cm thickness, and let it cool for 15-20 minutes.
- Cut into square or diamond-shaped pieces once fully set and serve.
Common questions
- Coconut Barfi ko English mein kya kehte hain?
- एमपी नारियल बर्फी ko English mein Coconut Barfi likhte hain.
- Ek plate Coconut Barfi mein kitni calories hoti hain?
- 179 kcal per plate.
- Kitna time lagta hai?
- 25 min lagta hai — 10 min taiyari, 15 min pakana.
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