Coconut Barfi With Milkmaid
Coconut barfi with milkmaid is a quick set sweet made by cooking fresh grated coconut with condensed milk until it forms a lump, then layering it tricolour-style with food colour for a festive nariyal burfi.
Ingredients
- Cardamom — 1 g (ground)
- Fresh Coconut — 2 cup (whole)
- Condensed Milk — 1 cup (whole)
- Ghee — 1 tsp (whole)
Method
- firstly, in a large kadai take 2 cup coconut and 1 cup condensed milk.
- mix well, keeping the flame on low.
- make sure to keep stirring until the mixture changes colour and forms a lump.
- now add ¼ tsp cardamom powder and 1 tsp ghee. mix well.
- further, divide the mixture into 3 equal parts to make tiranga burfi, else you can directly set.
- transfer into 3 different bowls and mix 2 drops saffron food colour to one part and 2 drops green food colour to another part leaving one part as it is.
- spread the green layer and flatten with a cup.
- further spread plain coconut layer followed by saffron layer and flatten with a cup.
- allow to rest for a couple of minutes or till it sets completely. now reverse and cut into square pieces.
- finally, serve tiranga coconut burfi or store in an airtight container (refrigerate) and enjoy for a week.
Common questions
- Coconut Barfi With Milkmaid ko English mein kya kehte hain?
- मिल्कमेड के साथ नारियल बर्फी ko English mein Coconut Barfi With Milkmaid likhte hain.
- Ek plate Coconut Barfi With Milkmaid mein kitni calories hoti hain?
- 210 kcal per plate.
- Kitna time lagta hai?
- 20 min lagta hai — 5 min taiyari, 15 min pakana.