Ragi Halwa Jaggery

Finger millet halwa sweetened with jaggery. Iron-calcium rich, sugar-free dessert.

Time 20 min · Serves 2 · 253 kcal · Pan-India, Multiple States

Ingredients

Main

• Cashew Nuts — 5 g (whole)
• Ragi Flour — 60 g (ground)
• Jaggery — 40 g (whole)
• Cardamom — 1 piece (ground)
• Water — 1 cup (whole)

Tempering

• Ghee — 1 tbsp (whole)

Method

1. Dissolve jaggery in warm water. Strain.
2. Heat ghee. Roast ragi flour on low for 3-4 minutes.
3. Slowly add jaggery water, stirring continuously.
4. Cook on low flame, stirring constantly until mixture thickens.
5. Add cardamom powder and cashews.
6. Serve warm.

Common questions

Ragi Halwa Jaggery ko English mein kya kehte hain?

रागी हलवा गुड़ ko English mein Ragi Halwa Jaggery likhte hain.

Ek plate Ragi Halwa Jaggery mein kitni calories hoti hain?

253 kcal per plate.

Kitna time lagta hai?

20 min lagta hai — 5 min taiyari, 15 min pakana.

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