
South Karnataka Chiroti
Flaky layered deep-fried pastry dusted with powdered sugar. South Karnataka wedding sweet with 16+ paper-thin layers.
People also search this as south karnataka chirote.
Time 75 min · Serves 8 · 346 kcal · South Karnataka, Karnataka
Ingredients
Garnish
- Cardamom Powder (garnish) — 2 g
- icing sugar (garnish) — 120 g
Main
- salt — 1 g
- oil — 140 g
- Water — 120 g
- Chiroti Rava — 150 g
- All-purpose Flour — 100 g
- Rice Flour — 40 g
Method
- Mix chiroti rava, maida, salt and 2 spoons hot oil.
- Add water and knead a stiff, smooth dough. Rest 30 minutes.
- Mix rice flour with a little oil into a soft paste.
- Roll three thin sheets. Spread paste and stack them.
- Roll the stack into a tight log and cut into pieces.
- Press each piece cut-side up and roll gently into a small round.
- Deep fry in medium-hot oil till layers open and turn crisp.
- Drain and dust with icing sugar and cardamom.
Common questions
- What is ದಕ್ಷಿಣ ಕರ್ನಾಟಕ ಚಿರೋಟೀ in English?
- ದಕ್ಷಿಣ ಕರ್ನಾಟಕ ಚಿರೋಟೀ is written South Karnataka Chiroti in English.
- How many calories in one plate of South Karnataka Chiroti?
- 346 kcal per plate.
- How much cooking time?
- 75 min — 60 min prep, 15 min cooking.
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