
South Karnataka Kesari Bath
Saffron-colored semolina sweet with ghee and cashews. Darshini breakfast combo sweet served with khara bath.
People also search this as south karnataka kesari bhath, south karnataka sajjige.
Time 20 min · Serves 4 · 462 kcal · South Karnataka, Karnataka
Ingredients
Garnish
- raisins (garnish) — 10 g
- Cashew Nuts (garnish) — 15 g
Main
- Ghee — 80 g
- sooji — 120 g
- Water — 360 g
- Saffron — 0.1 g
- sugar — 150 g
- Cardamom Powder — 1 g
- Food Color (Orange/Yellow) — 0.1 g
Method
- Fry cashews and raisins in 1 tbsp ghee. Keep aside.
- Roast rava in 2 tbsp ghee till it smells nice.
- Boil water with saffron and colour.
- Pour the hot water into the rava slowly, stirring well.
- Cover and cook till the rava is soft.
- Add sugar. Stir till it melts and turns glossy.
- Add remaining ghee and cardamom. Cook till it leaves the pan.
- Mix in cashews and raisins. Serve hot.
Common questions
- What is ದಕ್ಷಿಣ ಕರ್ನಾಟಕ ಕೇಸರೀ ಬಾಥ in English?
- ದಕ್ಷಿಣ ಕರ್ನಾಟಕ ಕೇಸರೀ ಬಾಥ is written South Karnataka Kesari Bath in English.
- How many calories in one plate of South Karnataka Kesari Bath?
- 462 kcal per plate.
- How much cooking time?
- 20 min — 5 min prep, 15 min cooking.
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