What is ಬೀದರ ಡಬಲ ಕಾ ಮೀಠಾ in English?

ಬೀದರ ಡಬಲ ಕಾ ಮೀಠಾ is written Double Ka Meetha in English.

How much cooking time?

26 min — 15 min prep, 11 min cooking.

Double Ka Meetha

Name: Double Ka Meetha
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Yield: 6 servings
Cuisine: Karnataka Indian
Ingredients: 20g Cashew Nuts; 15g badam; 1g Cardamom Powder; 150g Water; 750g Milk; 0.2g Saffron; 100g Ghee; 300g White Bread; 200g sugar

Fried bread slices soaked in saffron-cardamom reduced milk. Bidar Nawabi dessert from Bahmani court era, served at weddings.

People also search this as double ka mitha, double ka meeta, bidar double ka meetha.

Time 26 min · Serves 6 · 536 kcal · Bidar, Karnataka

Ingredients

Garnish

Cashew Nuts (garnish) — 20 g
badam (garnish) — 15 g

Main

Cardamom Powder — 1 g
Water — 150 g
Milk — 750 g
Saffron — 0.2 g
Ghee — 100 g
White Bread — 300 g
sugar — 200 g

Method

Trim the bread crusts. Cut each slice into triangles.
Fry bread in ghee till golden on both sides.
Boil milk till it reduces to half, stirring often.
Add 80 g sugar, saffron and cardamom to the milk.
Boil 120 g sugar with water to a light syrup.
Dip fried bread in syrup and lay it in a dish.
Pour the warm milk over the bread. Rest for 15 minutes.
Fry cashews and badam in ghee. Scatter on top.

Common questions

What is ಬೀದರ ಡಬಲ ಕಾ ಮೀಠಾ in English?: ಬೀದರ ಡಬಲ ಕಾ ಮೀಠಾ is written Double Ka Meetha in English.
How many calories in one plate of Double Ka Meetha?: 536 kcal per plate.
How much cooking time?: 26 min — 15 min prep, 11 min cooking.

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