
Double Ka Meetha
Fried bread slices soaked in saffron-cardamom reduced milk. Bidar Nawabi dessert from Bahmani court era, served at weddings.
Time 26 min · Serves 4 · 257 kcal · Bidar, Karnataka
Ingredients
Garnish
- Cardamom — 2 piece (ground)
Main
- sugar — 0.5 cup (whole)
- Saffron — 100 g (ground)
- salt (optional) (whole)
- Milk — 100 g (whole)
Tempering
- Coconut Oil — 2 tbsp (whole)
Method
- Gather and measure all ingredients for Bidar Double Ka Meetha.
- Prepare the base — roast/cook the main ingredient in ghee on low flame.
- Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
- Add cardamom and dry fruits. Mix well.
- Let it cool slightly. Shape or serve as appropriate.
Common questions
- What is ಬೀದರ ಡಬಲ ಕಾ ಮೀಠಾ in English?
- ಬೀದರ ಡಬಲ ಕಾ ಮೀಠಾ is written Double Ka Meetha in English.
- How many calories in one plate of Double Ka Meetha?
- 257 kcal per plate.
- How much cooking time?
- 26 min — 15 min prep, 11 min cooking.
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