Double Ka Meetha recipe photo

Double Ka Meetha

Fried bread slices soaked in saffron-cardamom reduced milk. Bidar Nawabi dessert from Bahmani court era, served at weddings.

Time 26 min · Serves 4 · 257 kcal · Bidar, Karnataka

Ingredients

Garnish

Main

Tempering

Method

  1. Gather and measure all ingredients for Bidar Double Ka Meetha.
  2. Prepare the base — roast/cook the main ingredient in ghee on low flame.
  3. Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
  4. Add cardamom and dry fruits. Mix well.
  5. Let it cool slightly. Shape or serve as appropriate.

Common questions

What is ಬೀದರ ಡಬಲ ಕಾ ಮೀಠಾ in English?
ಬೀದರ ಡಬಲ ಕಾ ಮೀಠಾ is written Double Ka Meetha in English.
How many calories in one plate of Double Ka Meetha?
257 kcal per plate.
How much cooking time?
26 min — 15 min prep, 11 min cooking.

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