Makar Sankranti Til Patti
Thin sesame-jaggery sheets made during Makar Sankranti. MP festival sweet for kite flying celebrations.
Ingredients
Garnish
- Cardamom — 2 piece (ground)
Main
- Jaggery — 100 g (whole)
- sugar — 0.5 cup (whole)
- sesame seeds — 250 g (whole)
- salt (optional) (whole)
Tempering
- oil — 2 tbsp (whole)
Method
- Gather and measure all ingredients for MP Makar Sankranti Til Patti.
- Prepare the base — roast/cook the main ingredient in ghee on low flame.
- Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
- Add cardamom and dry fruits. Mix well.
- Let it cool slightly. Shape or serve as appropriate.
Common questions
- Makar Sankranti Til Patti ko English mein kya kehte hain?
- एमपी मकर संक्रांति तिल पट्टी ko English mein Makar Sankranti Til Patti likhte hain.
- Ek plate Makar Sankranti Til Patti mein kitni calories hoti hain?
- 273 kcal per plate.
- Kitna time lagta hai?
- 20 min lagta hai — 10 min taiyari, 10 min pakana.