
Makar Sankranti Til Patti
Thin sesame-jaggery sheets made during Makar Sankranti. MP festival sweet for kite flying celebrations.
Ise sankranti til patti naam se bhi khoja jata hai.
Time 20 min · Serves 8 · 310 kcal · Central MP, Multiple States
Ingredients
Garnish
- Cardamom Powder (garnish) — 1 g
Main
- oil — 10 g
- sesame seeds — 250 g
- Jaggery — 250 g
Method
- Dry roast sesame seeds on low flame till they crackle.
- Grease a flat surface and rolling pin with oil.
- Melt jaggery on low flame and cook till frothy.
- Cook till a drop in water snaps hard.
- Switch off, mix in sesame and cardamom fast.
- Roll into a paper-thin sheet while hot.
- Cut into squares and cool fully.
Common questions
- Makar Sankranti Til Patti ko English mein kya kehte hain?
- एमपी मकर संक्रांति तिल पट्टी ko English mein Makar Sankranti Til Patti likhte hain.
- Ek plate Makar Sankranti Til Patti mein kitni calories hoti hain?
- 310 kcal per plate.
- Kitna time lagta hai?
- 20 min lagta hai — 10 min taiyari, 10 min pakana.
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