Tamarind
इमली
Sour pulp from the pod of the tamarind tree, foundational souring agent in South Indian, Maharashtrian and chaat preparations. Rich in tartaric acid, B vitamins and iron.
Ayurveda view: balancing nature — calms Vata, increases Pitta and Kapha.
Also known as
- Banglaতেঁতুল
- Gujaratiઆંબલી
- Kannadaಹುಣಸೆಹಣ್ಣು
- Malayalamപുളി
- Marathiचिंच
- Odiaତେନ୍ତୁଳି
- Punjabiਇਮਲੀ
- Tamilபுளி
- Teluguచింతపండు
- Urduاملی
These names are machine-written. Local words may differ a little.
