Tomato Rasam ko English mein kya kehte hain?

टमाटर रसम ko English mein Tomato Rasam likhte hain.

Kitna time lagta hai?

20 min lagta hai — 5 min taiyari, 15 min pakana.

Tomato Rasam

Name: Tomato Rasam
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5 servings
Cuisine: Multiple States Indian
Ingredients: 2tbsp Coriander Leaves; salt; 4piece Garlic; 0.25tsp Turmeric Powder; 1tsp Tamarind; 1tsp black pepper; 3piece Tomato; 2cup Water; 0.5tsp Mustard Seeds (Black); 0.5tsp Ghee; 0.5tsp Cumin Seeds; 1piece Curry Leaves

Spicy South Indian tomato rasam simmered with crushed pepper and cumin, tempered with mustard, garlic and curry leaves - light on the stomach and traditionally eaten to aid digestion.

Time 20 min · Serves 5 · 30 kcal · Pan-India, Multiple States

Ingredients

Garnish

Coriander Leaves (garnish) — 2 tbsp (ground)

Main

salt (optional) (whole)
Garlic — 4 piece (chopped)
Turmeric Powder — 0.25 tsp (ground)
Tamarind — 1 tsp (whole)
black pepper — 1 tsp (ground)
Tomato — 3 piece (chopped)
Water — 2 cup (whole)

Tempering

Mustard Seeds (Black) — 0.5 tsp (whole)
Ghee — 0.5 tsp (whole)
Cumin Seeds — 0.5 tsp (whole)
Curry Leaves — 1 piece (ground)

Method

Boil tomatoes. Blend to puree. Mix with water and tamarind juice.
Crush pepper and cumin coarsely. Add to tomato mixture with turmeric.
Bring to boil. Simmer 10 minutes.
Temper with ghee, mustard seeds, curry leaves, crushed garlic.
Pour temper over rasam.
Garnish with coriander. Serve hot.

Common questions

Tomato Rasam ko English mein kya kehte hain?: टमाटर रसम ko English mein Tomato Rasam likhte hain.
Ek plate Tomato Rasam mein kitni calories hoti hain?: 30 kcal per plate.
Kitna time lagta hai?: 20 min lagta hai — 5 min taiyari, 15 min pakana.