Egg Pepper Soup
Peppery egg drop soup. Warming, protein-rich, cold remedy.
Ingredients
Garnish
- Coriander Leaves (garnish) — 1 tbsp (ground)
Main
- Eggs — 2 piece (whole)
- Water — 2 cup (whole)
- Ginger — 1 tsp (chopped)
- Garlic — 2 piece (chopped)
- salt (optional) (whole)
- black pepper — 1 tsp (ground)
- Turmeric Powder — 0.25 tsp (ground)
Method
- Boil water with ginger, garlic, turmeric, pepper.
- Simmer 5 min.
- Beat eggs. Slowly drizzle into simmering broth.
- Stir gently — egg forms ribbons.
- Season with salt.
- Garnish with coriander. Serve piping hot.
Common questions
- Egg Pepper Soup ko English mein kya kehte hain?
- एग पेपर सूप ko English mein Egg Pepper Soup likhte hain.
- Ek plate Egg Pepper Soup mein kitni calories hoti hain?
- 49 kcal per plate.
- Kitna time lagta hai?
- 13 min lagta hai — 5 min taiyari, 8 min pakana.