
Palak Corn Soup
Spinach-corn cream soup without cream. Iron + vitamin A rich.
Time 17 min · Serves 3 · 39 kcal · Pan-India, Multiple States
Ingredients
Main
- onion — 0.5 piece (chopped)
- Water — 1.5 cup (whole)
- Spinach (Palak) — 150 g (chopped)
- Garlic — 2 piece (chopped)
- black pepper — 0.5 tsp (ground)
- salt (optional) (whole)
Tempering
- Cumin Seeds — 0.25 tsp (whole)
- Coconut Oil — 0.5 tsp (whole)
Method
- Blanch spinach. Blend smooth.
- Sauté onion, garlic in oil.
- Add corn kernels, water. Boil 5 min.
- Add spinach puree. Simmer 3 min.
- Season with salt, pepper.
- Green, creamy, 70 calories.
Common questions
- Palak Corn Soup ko English mein kya kehte hain?
- पालक कॉर्न सूप ko English mein Palak Corn Soup likhte hain.
- Ek plate Palak Corn Soup mein kitni calories hoti hain?
- 39 kcal per plate.
- Kitna time lagta hai?
- 17 min lagta hai — 5 min taiyari, 12 min pakana.
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