Porridge Bread
Porridge bread is a comforting, warm breakfast dish originating from various states in India. Made with rice flour, onions, and a hint of salt, it offers a soothing texture and subtle flavors. Typically served hot, this bread is a perfect accompaniment to a steaming cup of tea or coffee.
Ingredients
- onion (optional) — 0.25 cup (chopped)
- Sunflower Oil (optional) (whole)
- salt (optional) (whole)
- Rice Flour (Fine Steamed - South Grade) (optional) — 0.25 cup (ground)
Method
- To begin making the Khichdi Roti recipe, cut out a large baking paper to the size of your tava and smear it with some oil.
- Now transfer the sheet onto the hot tava and let it sit for 15-20 seconds and then peel off the baking paper gently.Drizzle some oil around it and cook until golden brown and flip onto the other side.
Common questions
- Porridge Bread ko English mein kya kehte hain?
- दलिया ब्रेड ko English mein Porridge Bread likhte hain.
- Ek plate Porridge Bread mein kitni calories hoti hain?
- 196 kcal per plate.
- Kitna time lagta hai?
- 30 min lagta hai — 15 min taiyari, 15 min pakana.