Porridge Bread
Porridge bread is a comforting, warm breakfast dish originating from various states in India. Made with rice flour, onions, and a hint of salt, it offers a soothing texture and subtle flavors. Typically served hot, this bread is a perfect accompaniment to a steaming cup of tea or coffee.
Ise bread porridge naam se bhi khoja jata hai.
Ingredients
- onion (optional) — 0.25 cup (chopped)
- Sunflower Oil (optional) (whole)
- salt (optional) (whole)
- Rice Flour (Fine Steamed - South Grade) (optional) — 0.25 cup (ground)
Method
- Mix rice flour, chopped onion, salt and water into a soft dough.
- Cut baking paper to the size of the tava and smear it with oil.
- Spread a ball of dough thinly on the paper with oiled fingers.
- Heat the tava.
- Place the sheet dough-side down on the hot tava for 15 to 20 seconds.
- Peel off the baking paper gently.
- Drizzle oil around and cook till golden brown.
- Flip and cook the other side till golden.
- Serve hot.
Common questions
- Porridge Bread ko English mein kya kehte hain?
- दलिया ब्रेड ko English mein Porridge Bread likhte hain.
- Ek plate Porridge Bread mein kitni calories hoti hain?
- 196 kcal per plate.
- Kitna time lagta hai?
- 30 min lagta hai — 15 min taiyari, 15 min pakana.