What is ಕೋಪ್ಪಲ ತೋಗರೀ ಸಾರೂ in English?

ಕೋಪ್ಪಲ ತೋಗರೀ ಸಾರೂ is written Togari Saaru in English.

How much cooking time?

30 min — 10 min prep, 20 min cooking.

Togari Saaru

Name: Togari Saaru
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Karnataka Indian
Ingredients: 8g Coriander Leaves; 5g salt; 10g Garlic; 1g Turmeric Powder; 60g Toor Dal; 120g Tomato; 4g black pepper; 8g Rasam Powder; 12g Tamarind; 3g Cumin Seeds; 800g Water; 10g oil; 2g Mustard Seeds (Black); 4g Curry Leaves

Spicy toor dal rasam with tamarind and pepper. Koppal-style thin rasam served as soup course or mixed with rice.

People also search this as togari bele saaru, togari saru, toor dal saaru, tuvar dal rasam.

Time 30 min · Serves 4 · 107 kcal · Koppal, Karnataka

Ingredients

Garnish

Coriander Leaves (garnish) — 8 g

Main

salt — 5 g
Garlic — 10 g
Turmeric Powder — 1 g
Toor Dal — 60 g
Tomato — 120 g
black pepper — 4 g
Rasam Powder — 8 g
Tamarind — 12 g
Cumin Seeds — 3 g
Water — 800 g

Tempering

oil — 10 g
Mustard Seeds (Black) — 2 g
Curry Leaves — 4 g

Method

Pressure cook toor dal with turmeric for 3 whistles. Mash with water.
Crush pepper, cumin and garlic coarsely.
Boil tomato, tamarind juice, rasam powder and salt for 6 minutes.
Add dal water and crushed pepper mix. Simmer till frothy.
Temper mustard and curry leaves in oil. Pour over saaru.
Add coriander. Serve hot with rice or as soup.

Common questions

What is ಕೋಪ್ಪಲ ತೋಗರೀ ಸಾರೂ in English?: ಕೋಪ್ಪಲ ತೋಗರೀ ಸಾರೂ is written Togari Saaru in English.
How many calories in one plate of Togari Saaru?: 107 kcal per plate.
How much cooking time?: 30 min — 10 min prep, 20 min cooking.

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