What is ಕೋಪ್ಪಲ ತೋಗರೀ ಸಾರೂ in English?

ಕೋಪ್ಪಲ ತೋಗರೀ ಸಾರೂ is written Togari Saaru in English.

How much cooking time?

30 min — 10 min prep, 20 min cooking.

Togari Saaru

Name: Togari Saaru
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Karnataka Indian
Ingredients: 2tbsp Coriander Leaves; salt; 100g Tamarind; 100g Toor Dal; 1tsp Urad Dal Split; 8piece Curry Leaves; 2tbsp Coconut Oil; 1tsp Mustard Seeds (Black)

Spicy toor dal rasam with tamarind and pepper. Koppal-style thin rasam served as soup course or mixed with rice.

Time 30 min · Serves 4 · 231 kcal · Koppal, Karnataka

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

salt (optional) (whole)
Tamarind — 100 g (whole)
Toor Dal — 100 g (whole)

Tempering

Urad Dal Split — 1 tsp (whole)
Curry Leaves — 8 piece (ground)
Coconut Oil — 2 tbsp (whole)
Mustard Seeds (Black) — 1 tsp (whole)

Method

Wash and prepare all ingredients for Koppal Togari Saaru. Chop vegetables, marinate protein if needed.
Cook the main ingredient with water, spices, and seasoning.
Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.

Common questions

What is ಕೋಪ್ಪಲ ತೋಗರೀ ಸಾರೂ in English?: ಕೋಪ್ಪಲ ತೋಗರೀ ಸಾರೂ is written Togari Saaru in English.
How many calories in one plate of Togari Saaru?: 231 kcal per plate.
How much cooking time?: 30 min — 10 min prep, 20 min cooking.

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