Soppu Saaru
easy soppu saaru recipe | huli soppina saru | mulangi or radish leaves saaru
Ingredients
Main
- Garlic — 1 piece (chopped)
- methi seeds — 1 piece (whole)
- Fresh Coconut — 1 piece (grated)
- red chilli — 3 piece (ground)
- coriander — 1 tsp (whole)
- Water — 2 cup (whole)
- oil — 2 tsp (whole)
- mooli ke patte — 1 bunch (chopped)
- Toor Dal — 1 cup (whole)
- mustard — 1 tsp (ground)
Tempering
- Urad Dal — 1 tsp (whole)
- Curry Leaves — 1 piece (ground)
Method
- firstly, finely chop radish leaves. you can alternatively use any leaves or combination of leaves.
- also add 1 tomato, ½ onion, ¼ tsp turmeric, 2 cup water and ½ tsp salt.
- cover and boil for 6 minutes or until the leaves are blanched.
- transfer the masala paste to cooked radish leaves.
- also, add ½ tsp jaggery and ¼ tsp salt. mix well.
- boil for 5 minutes or until raw flavour of coconut disappears.
- furthermore, add 1 cup cooked toor dal and mix well adjusting consistency as required.
- boil for 2 minutes or until the saaru is cooked completely.
- pour the tempering over saaru and mix well.
- finally, enjoy mulangi soppu saaru with hot steamed rice.
Common questions
- What is ಸೊಪ್ಪು ಸಾರು in English?
- ಸೊಪ್ಪು ಸಾರು is written Soppu Saaru in English.
- How many calories in one plate of Soppu Saaru?
- 355 kcal per plate.
- How much cooking time?
- 35 min — 10 min prep, 25 min cooking.