Moong Dal Soup Light

Thin moong dal broth. Easy to digest, protein-rich, calorie-light.

Time 20 min · Serves 4 · 63 kcal · Pan-India, Multiple States

Ingredients

Garnish

• Coriander Leaves (garnish) — 1 tbsp (ground)

Main

• Water — 2 cup (whole)
• Ginger — 0.5 tsp (chopped)
• Moong Dal — 60 g (whole)
• Turmeric Powder — 0.25 tsp (ground)
• salt (optional) (whole)
• Lemon — 0.5 piece (chopped)

Tempering

• Cumin Seeds — 0.5 tsp (whole)
• Ghee — 0.5 tsp (whole)

Method

1. Cook moong dal very soft with turmeric.
2. Mash to thin soup.
3. Temper with ghee, cumin, ginger.
4. Add to dal. Season with salt.
5. Add lemon juice. Garnish with coriander leaves.
6. Light, healing broth. Serve hot.

Common questions

Moong Dal Soup Light ko English mein kya kehte hain?

मूंग दाल सूप लाइट ko English mein Moong Dal Soup Light likhte hain.

Ek plate Moong Dal Soup Light mein kitni calories hoti hain?

63 kcal per plate.

Kitna time lagta hai?

20 min lagta hai — 5 min taiyari, 15 min pakana.

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