Mixed Dal Soup recipe photo

Mixed Dal Soup

Five-lentil soup with cumin tempering. Protein-packed, gut-friendly.

Time 25 min · Serves 4 · 110 kcal · Pan-India, Multiple States

Ingredients

Garnish

Main

Tempering

Method

  1. Wash all dals together. Pressure cook with turmeric and water for 4 whistles.
  2. Mash well to soupy consistency.
  3. Heat ghee. Temper cumin and sliced garlic until golden.
  4. Add ginger. Pour temper over dal soup.
  5. Season with salt. Simmer 3 minutes.
  6. Garnish with coriander. Serve with lemon wedge.

Common questions

Mixed Dal Soup ko English mein kya kehte hain?
मिश्रित दाल सूप ko English mein Mixed Dal Soup likhte hain.
Ek plate Mixed Dal Soup mein kitni calories hoti hain?
110 kcal per plate.
Kitna time lagta hai?
25 min lagta hai — 5 min taiyari, 20 min pakana.

More like this