What is ಬೇಲ್ಲಾರೀ ಬೇಲೇ ಹುಲೀ in English?

ಬೇಲ್ಲಾರೀ ಬೇಲೇ ಹುಲೀ is written Bele Huli in English.

How much cooking time?

45 min — 20 min prep, 25 min cooking.

Bele Huli

Name: Bele Huli
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 7 servings
Cuisine: Karnataka Indian
Ingredients: 25g Jaggery; 200g Brinjal; 50g Fresh Coconut; 900g Water; 9g salt; 8g byadagi dried chillies; 180g Toor Dal; 100g Tomato; 2g Turmeric Powder; 150g Drumstick; 10g Coriander Seeds; 20g Tamarind; 3g Mustard Seeds (Black); 4g Curry Leaves; 15g Ghee

Toor dal sambar with tamarind and jaggery, Bellary home-style. Sweeter and tangier than coastal sambar with drumstick and brinjal.

People also search this as togari bele huli, dal huli.

Time 45 min · Serves 7 · 186 kcal · Ballari, Karnataka

Ingredients

Main

Jaggery — 25 g
Brinjal — 200 g
Fresh Coconut — 50 g
Water — 900 g
salt — 9 g
byadagi dried chillies — 8 g
Toor Dal — 180 g
Tomato — 100 g
Turmeric Powder — 2 g
Drumstick — 150 g
Coriander Seeds — 10 g
Tamarind — 20 g

Tempering

Mustard Seeds (Black) — 3 g
Curry Leaves — 4 g
Ghee — 15 g

Method

Wash toor dal. Pressure cook with turmeric and water for 4 whistles.
Soak tamarind in warm water for 15 minutes and squeeze out the juice.
Roast red chillies and coriander seeds till fragrant. Grind with coconut and water.
Boil drumstick, brinjal and tomato with salt and water till soft.
Add tamarind juice and jaggery. Boil for 5 minutes.
Add mashed dal and the ground paste. Simmer till it boils well.
Heat ghee. Splutter mustard seeds and curry leaves; pour over the huli.
Serve hot with rice.

Common questions

What is ಬೇಲ್ಲಾರೀ ಬೇಲೇ ಹುಲೀ in English?: ಬೇಲ್ಲಾರೀ ಬೇಲೇ ಹುಲೀ is written Bele Huli in English.
How many calories in one plate of Bele Huli?: 186 kcal per plate.
How much cooking time?: 45 min — 20 min prep, 25 min cooking.

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