What is ಮಂಡ್ಯಾ ತೋಗರೀ ಹುಲೀ in English?

ಮಂಡ್ಯಾ ತೋಗರೀ ಹುಲೀ is written Togari Huli in English.

How much cooking time?

40 min — 15 min prep, 25 min cooking.

Togari Huli

Name: Togari Huli
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: Karnataka Indian
Ingredients: 20g Tamarind; 150g Toor Dal; 8g salt; 10g Chana Dal; 8g Byadgi Chilli (Premium Wrinkled Variety); 10g Coriander Seeds; 1g methi seeds; 150g Drumstick; 200g Brinjal; 60g Fresh Coconut; 15g Jaggery; 2g Turmeric Powder; 5g Curry Leaves; 3g Mustard Seeds (Black); 20g oil

Toor dal sambar with drumstick and brinjal in coconut-based spice paste. Mandya everyday huli served with rice and palya.

People also search this as toor dal huli, tuvar dal sambar.

Time 40 min · Serves 6 · 212 kcal · Mandya, Karnataka

Ingredients

Main

Tamarind — 20 g
Toor Dal — 150 g
salt — 8 g
Chana Dal — 10 g
Byadgi Chilli (Premium Wrinkled Variety) — 8 g
Coriander Seeds — 10 g
methi seeds — 1 g
Drumstick — 150 g
Brinjal — 200 g
Fresh Coconut — 60 g
Jaggery — 15 g
Turmeric Powder — 2 g

Tempering

Curry Leaves — 5 g
Mustard Seeds (Black) — 3 g
oil — 20 g

Method

Pressure cook toor dal with turmeric for 3 whistles. Mash well.
In a few drops of oil roast chana dal, methi, coriander seeds and chillies.
Grind them with coconut and water to a smooth paste.
Boil drumstick and brinjal pieces in water with salt till soft.
Add tamarind juice and jaggery. Boil 5 minutes.
Add dal and masala paste. Simmer 8 minutes.
Temper mustard and curry leaves in oil. Pour over huli.

Common questions

What is ಮಂಡ್ಯಾ ತೋಗರೀ ಹುಲೀ in English?: ಮಂಡ್ಯಾ ತೋಗರೀ ಹುಲೀ is written Togari Huli in English.
How many calories in one plate of Togari Huli?: 212 kcal per plate.
How much cooking time?: 40 min — 15 min prep, 25 min cooking.

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