What is ಅವರೆಕಾಳು ಹುಲಿ ಸಾರು (ಕರ್ನಾಟಕ ಶೈಲಿ) in English?

ಅವರೆಕಾಳು ಹುಲಿ ಸಾರು (ಕರ್ನಾಟಕ ಶೈಲಿ) is written Avarekalu Huli Saru in English.

How much cooking time?

40 min — 15 min prep, 25 min cooking.

Avarekalu Huli Saru

Name: Avarekalu Huli Saru
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Karnataka Indian
Ingredients: salt; 0.13tsp Turmeric Powder; 0.5cup Fresh Field Beans (Avarekalu); 1tbsp Red Chilli Powder (Lal Mirch); 1piece Potato; Sunflower Oil; 18g Tamarind (Block); 1piece Coriander Leaves; 15piece Garlic; 1piece pearl onion; 1piece Brinjal; 0.5cup Fresh Coconut; 1piece Tomato; 0.25tsp Cumin Seeds; 0.5tsp white urad dal; 0.5tsp Mustard Seeds (Black); 2piece Curry Leaves

Avarekalu Huli Saru is a traditional Old Mysore Vokkaliga curry made during the winter avarekalu (hyacinth bean) season. Fresh field beans are simmered with a coconut-coriander-green chilli paste, tempered with mustard, curry leaves, and tamarind. Served warm with ragi mudde, akki rotti, or steamed rice as a seasonal Karnataka classic.

Time 40 min · Serves 4 · 150 kcal · Old Mysore, Karnataka

Ingredients

Main

salt (optional) (whole)
Turmeric Powder — 0.13 tsp (ground)
Fresh Field Beans (Avarekalu) — 0.5 cup (chopped)
Red Chilli Powder (Lal Mirch) — 1 tbsp (ground)
Potato — 1 piece (chopped)
Sunflower Oil (optional) (whole)
Tamarind (Block) — 18 g (whole)
Coriander Leaves — 1 piece (ground)
Garlic — 15 piece (ground)
pearl onion — 1 piece (chopped)
Brinjal — 1 piece (chopped)
Fresh Coconut — 0.5 cup (whole)
Tomato — 1 piece (chopped)

Tempering

Cumin Seeds — 0.25 tsp (whole)
white urad dal — 0.5 tsp (whole)
Mustard Seeds (Black) — 0.5 tsp (whole)
Curry Leaves — 2 piece (ground)

Method

We begin making the Karnataka Style Avarekalu Huli Saru Recipe (Field Beans in a Coconut based Gravy Recipe) by soaking the averekallu in water for half an hour and remove the skin.
Next heat a pressure cooker with oil and then saute the list of ingridients mention in the list to grind for few minutes till it turns golden.
Once that is done, cool it down and grind it into a smooth paste using the mixer or a blender into a smooth paste.In the same pressure cooker, add some oil and saute the garlic, onion and tomato for few mintues till it becomes mushy and the raw smell goes away.
Then add in the chopped vegetables along with the beans in the pressure cooker, adjust consistency by adding water into it.
Cover it with the lid and pressure cook it for 4 whistle and open till all the pressure is released.
Now to temper, heat a small skillet with oil and slowly temper the ingredients mentioned in the list and add it onto the gravy.
Serve the Karnataka Style Avarekalu Huli Saru Recipe (Field Beans in a Coconut based Gravy Recipe) along with Steam Rice or Ragi Mudde to enjoy your lunch meal.

Common questions

What is ಅವರೆಕಾಳು ಹುಲಿ ಸಾರು (ಕರ್ನಾಟಕ ಶೈಲಿ) in English?: ಅವರೆಕಾಳು ಹುಲಿ ಸಾರು (ಕರ್ನಾಟಕ ಶೈಲಿ) is written Avarekalu Huli Saru in English.
How many calories in one plate of Avarekalu Huli Saru?: 150 kcal per plate.
How much cooking time?: 40 min — 15 min prep, 25 min cooking.

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