South Karnataka Majjige Huli
Buttermilk-based curry with ash gourd or cucumber. Cooling South Karnataka summer dish served over rice.
People also search this as majjige saaru.
Ingredients
Main
- Chana Dal — 15 g
- salt — 6 g
- Fresh Coconut — 80 g
- Turmeric Powder — 1 g
- Ginger — 8 g
- Ash Gourd — 400 g
- green chillies — 10 g
- Cumin Seeds — 2 g
- Sour Curd / Huli Mosaru — 400 g
Tempering
- dry red chillies — 2 g
- Coconut Oil — 10 g
- Curry Leaves — 4 g
- Mustard Seeds (Black) — 2 g
Method
- Soak chana dal in water for 30 minutes.
- Cook ash gourd cubes in a little water with turmeric and salt.
- Grind coconut, soaked dal, chillies, ginger and cumin smooth.
- Add the paste to the gourd and boil 3 minutes.
- Turn flame low. Stir in whisked curd. Heat without boiling.
- Heat oil, splutter mustard, add red chilli and curry leaves. Pour over.
Common questions
- What is ದಕ್ಷಿಣ ಕರ್ನಾಟಕ ಮಜ್ಜಿಗೇ ಹುಲೀ in English?
- ದಕ್ಷಿಣ ಕರ್ನಾಟಕ ಮಜ್ಜಿಗೇ ಹುಲೀ is written South Karnataka Majjige Huli in English.
- How many calories in one plate of South Karnataka Majjige Huli?
- 165 kcal per plate.
- How much cooking time?
- 25 min — 10 min prep, 15 min cooking.