Black Pepper Rasam ko English mein kya kehte hain?

काली मिर्च रसम ko English mein Black Pepper Rasam likhte hain.

Kitna time lagta hai?

20 min lagta hai — 5 min taiyari, 15 min pakana.

Black Pepper Rasam

Name: Black Pepper Rasam
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Multiple States Indian
Ingredients: 2tbsp Coriander Leaves; 0.25tsp Turmeric Powder; 1.5tsp black pepper; 2piece Tomato; 0.5tsp Tamarind; 4piece Garlic; salt; 2cup Water; 0.5tsp Cumin Seeds; 8piece Curry Leaves; 8tsp Ghee; 0.5tsp Mustard Seeds (Black)

Fiery pepper rasam. Natural decongestant, antiviral properties.

Time 20 min · Serves 4 · 118 kcal · Pan-India, Multiple States

Ingredients

Garnish

Coriander Leaves (garnish) — 2 tbsp (ground)

Main

Turmeric Powder — 0.25 tsp (ground)
black pepper — 1.5 tsp (ground)
Tomato — 2 piece (chopped)
Tamarind — 0.5 tsp (whole)
Garlic — 4 piece (chopped)
salt (optional) (whole)
Water — 2 cup (whole)

Tempering

Cumin Seeds — 0.5 tsp (whole)
Curry Leaves — 8 piece (ground)
Ghee — 8 tsp (whole)
Mustard Seeds (Black) — 0.5 tsp (whole)

Method

Boil tomato. Blend to puree.
Coarsely crush pepper and cumin.
Combine tomato puree, water, tamarind, crushed spices, turmeric.
Boil. Simmer 10 minutes.
Temper with ghee, mustard, curry leaves, whole garlic.
Pour over rasam. Garnish with coriander.

Common questions

Black Pepper Rasam ko English mein kya kehte hain?: काली मिर्च रसम ko English mein Black Pepper Rasam likhte hain.
Ek plate Black Pepper Rasam mein kitni calories hoti hain?: 118 kcal per plate.
Kitna time lagta hai?: 20 min lagta hai — 5 min taiyari, 15 min pakana.