Dahi Wada Baked ko English mein kya kehte hain?

दही वड़ा बेक्ड ko English mein Dahi Wada Baked likhte hain.

Kitna time lagta hai?

35 min lagta hai — 20 min taiyari, 15 min pakana.

Dahi Wada Baked

Name: Dahi Wada Baked
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Multiple States Indian
Ingredients: 1tbsp Coriander Leaves; 2tbsp Water; 0.25tsp Red Chilli Powder (Lal Mirch); 0.5tsp Tamarind; 80g Moong Dal; 0.5tsp Black Salt; 150g Curd; 0.5tsp Cumin Seeds

Baked urad dal vadas in yogurt. Traditional taste without deep frying.

Time 35 min · Serves 4 · 96 kcal · Pan-India, Multiple States

Ingredients

Garnish

Coriander Leaves (garnish) — 1 tbsp (ground)

Main

Water — 2 tbsp (whole)
Red Chilli Powder (Lal Mirch) — 0.25 tsp (ground)
Tamarind — 0.5 tsp (whole)
Moong Dal — 80 g (whole)
Black Salt — 0.5 tsp (whole)
Curd — 150 g (whole)

Tempering

Cumin Seeds — 0.5 tsp (whole)

Method

Soak urad dal 4 hours. Grind to fluffy batter.
Shape into rounds. Place on greased baking tray.
Bake at 180°C for 20 min until firm and light golden.
Soak baked vadas in warm water 5 min. Squeeze gently.
Whisk curd with salt. Place vadas in curd.
Top with cumin, chilli, tamarind. Baked — not fried.

Common questions

Dahi Wada Baked ko English mein kya kehte hain?: दही वड़ा बेक्ड ko English mein Dahi Wada Baked likhte hain.
Ek plate Dahi Wada Baked mein kitni calories hoti hain?: 96 kcal per plate.
Kitna time lagta hai?: 35 min lagta hai — 20 min taiyari, 15 min pakana.