Chicken Rasam ko English mein kya kehte hain?

चिकन रसम ko English mein Chicken Rasam likhte hain.

Kitna time lagta hai?

30 min lagta hai — 10 min taiyari, 20 min pakana.

Chicken Rasam

Name: Chicken Rasam
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 servings
Cuisine: Multiple States Indian
Ingredients: 2tbsp Coriander Leaves; 0.25tsp Turmeric Powder; 150g chicken; 1tsp black pepper; salt; 1tbsp Tamarind; 2piece Tomato; 3cup Water; 4piece Garlic; 0.5tsp Cumin Seeds; 1tsp Coconut Oil; 8piece Curry Leaves; 0.5tsp Mustard Seeds (Black)

Spicy chicken rasam with pepper and tamarind. South Indian protein soup, great for immunity.

Time 30 min · Serves 5 · 96 kcal · Pan-India, Multiple States

Ingredients

Garnish

Coriander Leaves (garnish) — 2 tbsp (ground)

Main

Turmeric Powder — 0.25 tsp (ground)
chicken — 150 g (chopped)
black pepper — 1 tsp (ground)
salt (optional) (whole)
Tamarind — 1 tbsp (whole)
Tomato — 2 piece (chopped)
Water — 3 cup (whole)
Garlic — 4 piece (chopped)

Tempering

Cumin Seeds — 0.5 tsp (whole)
Coconut Oil — 1 tsp (whole)
Curry Leaves — 8 piece (ground)
Mustard Seeds (Black) — 0.5 tsp (whole)

Method

Cook chicken in water until tender. Shred and keep broth.
Soak tamarind, extract juice. Add to broth with tomato puree.
Crush garlic, pepper, cumin coarsely. Add to broth.
Bring to boil, add turmeric, simmer 10 minutes.
Temper with oil, mustard seeds, curry leaves.
Pour temper over rasam. Garnish with coriander. Serve hot.

Common questions

Chicken Rasam ko English mein kya kehte hain?: चिकन रसम ko English mein Chicken Rasam likhte hain.
Ek plate Chicken Rasam mein kitni calories hoti hain?: 96 kcal per plate.
Kitna time lagta hai?: 30 min lagta hai — 10 min taiyari, 20 min pakana.