What is ಕರ್ನಾಟಕ ಸ್ಟೈಲ್ ಚಿಕನ್ ಸಾರು in English?

ಕರ್ನಾಟಕ ಸ್ಟೈಲ್ ಚಿಕನ್ ಸಾರು is written Chicken Saaru in English.

How much cooking time?

55 min — 10 min prep, 45 min cooking.

Chicken Saaru

Name: Chicken Saaru
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Cuisine: Karnataka Indian
Ingredients: 1piece cinnamon stick; 1tbsp Poppy Seeds (Gasagase); 0.25tsp Turmeric Powder; 1tsp Red Chilli Powder (Lal Mirch); Sunflower Oil; 1piece Ginger; salt; 300g chicken; 2piece onion; 2tbsp Fresh Coconut; 4piece Garlic; 4piece dry red chillies

Karnataka Non-vegetarian curry made with chicken, onion, ginger. Moderately spiced with balanced flavours. About 221 calories per serving.

Time 55 min · Serves 8 · 114 kcal · All Karnataka, Karnataka

Ingredients

Main

cinnamon stick — 1 piece (ground)
Poppy Seeds (Gasagase) — 1 tbsp (whole)
Turmeric Powder — 0.25 tsp (ground)
Red Chilli Powder (Lal Mirch) — 1 tsp (ground)
Sunflower Oil (optional) (whole)
Ginger — 1 piece (chopped)
salt (optional) (whole)
chicken — 300 g (chopped)
onion — 2 piece (chopped)
Fresh Coconut — 2 tbsp (grated)
Garlic — 4 piece (chopped)

Tempering

dry red chillies — 4 piece (whole)

Method

To begin making the Karnataka Style Chicken Saaru Recipe, we will first make the masala for the saaru.
Heat a small skillet on medium-low flame, add the poppy seeds and dry roast them.
Once the poppy seeds are roasted, add in the cloves, cinnamon and dry red chilli and roast them well.
Turn off the flame and keep it aside.Heat another pan on medium flame, add a tablespoon of oil, add ginger, garlic, onions and saute until the onions turn translucent.Add grated coconut and saute well till they turn light brown.
Turn off the flame.In a mixer-jar, combine the dry roasted spices along with ginger-garlic-onion mixture, grind to a smooth paste along with some water.
Transfer to a bowl and set aside.
Heat oil in the pressure cooker over medium heat, add the chicken, turmeric powder,salt and red chilli powder.
Roast the chicken in the pan for about 5 minutes until the chicken begins to get a roasted texture and is getting partially cooked.
After 5 minutes of roasting the chicken, add the ground saaru masala (onion coconut & spices paste) and give it a stir.
Check for salt and add 1 cup of water and pressure cook for about 3 to 4 whistles until the chicken is cooked and turn off the heat.Allow the pressure to release naturally.
Open the cooker and check for spices and salt and adjust accordingly.Serve the Karnataka Style Chicken Saaru Recipe along with Ragi Mudde, Akki Roti or Jolada Rotti to enjoy it for your lunch.

Common questions

What is ಕರ್ನಾಟಕ ಸ್ಟೈಲ್ ಚಿಕನ್ ಸಾರು in English?: ಕರ್ನಾಟಕ ಸ್ಟೈಲ್ ಚಿಕನ್ ಸಾರು is written Chicken Saaru in English.
How many calories in one plate of Chicken Saaru?: 114 kcal per plate.
How much cooking time?: 55 min — 10 min prep, 45 min cooking.

Ghar ka khana in Bengaluru →