Clear Rasam With Pepper ko English mein kya kehte hain?

स्पष्ट काली मिर्च रसम ko English mein Clear Rasam With Pepper likhte hain.

Kitna time lagta hai?

17 min lagta hai — 5 min taiyari, 12 min pakana.

Clear Rasam With Pepper

Name: Clear Rasam With Pepper
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 servings
Cuisine: Multiple States Indian
Ingredients: 1tbsp Coriander Leaves; 1.5tsp black pepper; 0.5tsp Tamarind; 3piece Garlic; 2cup Water; salt; 0.25tsp Turmeric Powder; 2piece Tomato; 0.5tsp Mustard Seeds (Black); 8tsp Ghee; 6piece Curry Leaves; 0.5tsp Cumin Seeds

Thin pepper rasam without dal, tempered with ghee, mustard and garlic. A light, tangy digestive.

Time 17 min · Serves 4 · 116 kcal · Pan-India, Multiple States

Ingredients

Garnish

Coriander Leaves (garnish) — 1 tbsp (ground)

Main

black pepper — 1.5 tsp (ground)
Tamarind — 0.5 tsp (whole)
Garlic — 3 piece (chopped)
Water — 2 cup (whole)
salt (optional) (whole)
Turmeric Powder — 0.25 tsp (ground)
Tomato — 2 piece (chopped)

Tempering

Mustard Seeds (Black) — 0.5 tsp (whole)
Ghee — 8 tsp (whole)
Curry Leaves — 6 piece (ground)
Cumin Seeds — 0.5 tsp (whole)

Method

Boil the tomatoes in the measured water until soft; blend and strain to get a smooth tomato stock.
Coarsely crush the black pepper and cumin seeds together.
Combine the tomato stock, tamarind and crushed pepper-cumin with the turmeric in a pan.
Bring to a boil, then simmer gently for 8 minutes.
Heat ghee in a small pan; temper with mustard seeds, curry leaves and whole garlic. Pour over the rasam.
Garnish with chopped coriander leaves and serve hot with steamed rice or dosa.

Common questions

Clear Rasam With Pepper ko English mein kya kehte hain?: स्पष्ट काली मिर्च रसम ko English mein Clear Rasam With Pepper likhte hain.
Ek plate Clear Rasam With Pepper mein kitni calories hoti hain?: 116 kcal per plate.
Kitna time lagta hai?: 17 min lagta hai — 5 min taiyari, 12 min pakana.