Moong Dal
मूंग दाल
Yellow split mung beans; cooling energy. The most easily digestible dal in Ayurveda, ideal for balancing all three doshas and for recovery.
Ayurveda view: balancing nature — calms Vata, Pitta and Kapha.
Also known as
- Banglaমুগ ডাল
- Gujaratiમગની દાળ
- Kannadaಹೆಸರು ಬೇಳೆ
- Malayalamചെറുപയർ പരിപ്പ്
- Marathiमूग डाळ
- Odiaମୁଗ ଡାଲି
- Punjabiਮੂੰਗੀ ਦੀ ਦਾਲ
- Tamilபாசிப்பருப்பு
- Teluguపెసర పప్పు
- Urduمونگ دال
These names are machine-written. Local words may differ a little.
