Papad

पापड़

Papad is a type of thin, crisp flatbread commonly used in Indian cuisine. It adds a crunchy and slightly salty flavor to various dishes.

Ayurveda view: warming nature — calms Vata and Kapha, increases Pitta.

Also known as

• Banglaপাপড়
• Gujaratiપાપડ
• Kannadaಪಾಪಡ್
• Malayalamപാപ്പാട്
• Marathiपापड़
• Odiaପାପଡ଼
• Punjabiਪਾਪੜ
• Tamilபாப்பாத்
• Teluguపాపడ్
• Urduپاپڑ

These names are machine-written. Local words may differ a little.

Recipes using it

• Haryanvi Papad Ki Sabzi
• Masala Papad
• Sadya Meals
• Papad Raita
• Seeds Fenugreek & Papad K Sag
• Dal Baaple Churma
• Baked Stuffed Baati With Churma And Panchratna Dal
• Jowar Dhani Chivda
• Papad Parathas
• Kanji Payar
• Masala Khichia Papad (Rajasthani Spiced Corn Flour Cracker)
• Rajasthani Papad Ki Sabzi (Marwari Papad Curry)

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