Papad Parathas
Papad Parathas is a North Indian tava-cooked stuffed flatbread — wheat-flour dough rolled around a filling of crushed roasted papad, chopped onion, coriander, garam masala and chaat masala. The papad gives every bite a crisp crunch. Best enjoyed hot with pickle and chai.
Ingredients
- Wheat Flour (Atta) — 0.5 cup (whole)
- Coriander Leaves — 0.33 cup (chopped)
- onion — 0.75 cup (chopped)
- garam masala powder — 0.25 tsp (ground)
- Sunflower Oil — 1 tsp (whole)
- salt (optional) (whole)
- chaat masala powder — 0.25 tsp (ground)
- papad — 5 piece (ground)
- Red Chilli Powder (Lal Mirch) — 0.25 tsp (ground)
Method
- To begin with Papad Parathas, firstly fry the papads and crushed them in a bowl.In an another bowl, mix finely chopped onions, cilantro, red chilli powder, garam masala, chaat masala, some salt and 1 teaspoon oil.
- Mix everything well and keep it aside.Mix crushed papads and the onion masala when you are ready to roll the Parathas.Roll out the Paratha into medium roti size and place 1-2 tablespoon of papad stuffing on the centre of Parathas.Close all the edges in a middle and make balls out of it.
- Roll the stuffed papad ball again and make Paratha.Place the paratha on a heated Tawa or pan.
- Cook it as you would cook plain paratha.
- Cook one side with oil or ghee until light golden brown spots appear on one side.Repeat the same process for the naming dough and masala and make all the parathas like this.Serve Papad Parathas with Dhaniya Pudina Chutney and Lauki Raita.
Common questions
- Papad Parathas ko English mein kya kehte hain?
- पापड़ परांठे ko English mein Papad Parathas likhte hain.
- Ek plate Papad Parathas mein kitni calories hoti hain?
- 109 kcal per plate.
- Kitna time lagta hai?
- 40 min lagta hai — 20 min taiyari, 20 min pakana.