Chana Dal Paratha ko English mein kya kehte hain?

फरीदाबाद चना दाल पराँठा ko English mein Chana Dal Paratha likhte hain.

Kitna time lagta hai?

45 min lagta hai — 30 min taiyari, 15 min pakana.

Chana Dal Paratha

Name: Chana Dal Paratha
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 9 servings
Cuisine: Haryana Indian
Ingredients: 2tbsp Coriander Leaves; 0.5g Asafoetida; 2g Amchur (Hand-Ground Coarse Grade); 100g Curd; 100g Ghee; 250g Chana Dal; salt; 8g green chillies; 2g garam masala powder; 250g Wheat Flour (Atta); 2tbsp oil

Chana dal stuffed paratha cooked with ghee on tawa. Protein-rich Faridabad breakfast with curd and pickle.

Time 45 min · Serves 9 · 334 kcal · Faridabad, Haryana

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Asafoetida — 0.5 g (powder)
Amchur (Hand-Ground Coarse Grade) — 2 g (ground)
Curd — 100 g (whole)
Ghee — 100 g (whole)
Chana Dal — 250 g (whole)
salt (optional) (whole)
green chillies — 8 g (chopped)
garam masala powder — 2 g (ground)
Wheat Flour (Atta) — 250 g (ground)

Tempering

oil — 2 tbsp (whole)

Method

Soak the chana dal for 1-2 hours, then boil until soft but not mushy; drain well and coarsely mash.
Mix the mashed dal with hing, amchur, garam masala powder, chopped green chilli, coriander leaves and salt into a dry, crumbly stuffing.
Knead the wheat flour with salt and water into a soft dough; cover and rest for 15-20 minutes.
Roll dough into small discs, fill with the dal stuffing, seal and roll out gently into a paratha.
Roast on a hot tawa with ghee and a little oil on both sides until golden brown.
Serve hot with curd and pickle.

Common questions

Chana Dal Paratha ko English mein kya kehte hain?: फरीदाबाद चना दाल पराँठा ko English mein Chana Dal Paratha likhte hain.
Ek plate Chana Dal Paratha mein kitni calories hoti hain?: 334 kcal per plate.
Kitna time lagta hai?: 45 min lagta hai — 30 min taiyari, 15 min pakana.

Ghar ka khana in Gurugram →