Haryanvi Mooli Ka Paratha
Grated radish stuffed paratha cooked with butter on tawa. Popular Haryanvi winter breakfast with curd.
Ingredients
Garnish
- Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)
Main
- salt (optional) (whole)
- Red Chilli Powder (Lal Mirch) — 2 g (ground)
- Wheat Flour (Atta) — 250 g (ground)
- ajwain — 1.5 g (whole)
- Curd — 100 g (whole)
- green chillies — 8 g (chopped)
- White Radish — 250 g (whole)
- Butter — 100 g (whole)
Tempering
- oil — 2 tbsp (whole)
Method
- Grate the white radish (mooli), sprinkle a little salt, rest 10 minutes, then squeeze out all excess water thoroughly - a wet filling tears the paratha.
- Mix the squeezed radish with chopped green chilli, ajwain, red chilli powder, chopped coriander leaves and salt to make the stuffing.
- Knead the wheat flour with salt and water into a soft dough; cover and rest for 15 minutes.
- Divide dough into balls, roll each into a small disc, place radish stuffing in the centre, seal the edges and gently roll out into a paratha.
- Roast on a hot tawa with butter/oil on both sides until golden brown and cooked through.
- Serve hot with curd and pickle or extra butter.
Common questions
- Haryanvi Mooli Ka Paratha ko English mein kya kehte hain?
- हरियाणवी मूली का पराँठा ko English mein Haryanvi Mooli Ka Paratha likhte hain.
- Ek plate Haryanvi Mooli Ka Paratha mein kitni calories hoti hain?
- 276 kcal per plate.
- Kitna time lagta hai?
- 25 min lagta hai — 15 min taiyari, 10 min pakana.