Mooli Ka Paratha
Radish stuffed paratha with butter. Winter Jharkhand breakfast when radish is in season.
Ingredients
Garnish
- Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)
Main
- Butter — 100 g (whole)
- salt (optional) (whole)
- Wheat Flour (Atta) — 250 g (ground)
- White Radish — 250 g (grated)
Tempering
- Mustard Oil — 2 tbsp (whole)
Method
- Peel and grate the white radish. Sprinkle salt over it, mix, and let it sit for 5 minutes, then squeeze out all the excess water thoroughly.
- In a bowl, add the wheat flour, a little salt, and knead into a soft dough using water. Cover and rest for 10 minutes.
- Add the squeezed grated radish to the rested dough and knead again lightly to combine, or keep it separate for stuffing depending on preference.
- Divide the dough into equal balls. Flatten each ball, place a portion of the radish mixture in the centre if stuffing separately, and seal the edges before rolling out gently into a paratha.
- Heat a tawa on medium flame and place the rolled paratha on it. Cook until small bubbles appear, then flip.
- Drizzle mustard oil on both sides and press gently with a spatula, flipping a couple of times, until golden brown and crisp on both sides.
- Smear a little butter on top of the hot paratha.
- Garnish with chopped coriander leaves and serve hot with curd, pickle, or extra butter.
Common questions
- Mooli Ka Paratha ko English mein kya kehte hain?
- झारखंड मूली का पराँठा ko English mein Mooli Ka Paratha likhte hain.
- Ek plate Mooli Ka Paratha mein kitni calories hoti hain?
- 309 kcal per plate.
- Kitna time lagta hai?
- 30 min lagta hai — 20 min taiyari, 10 min pakana.