
Una Sattu Paratha
Roasted gram flour stuffed paratha from Una foothills. Protein-rich breakfast with curd and pickle.
Time 30 min · Serves 6 · 349 kcal · Una, Himachal Pradesh
Ingredients
Garnish
- Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)
Main
- Curd — 100 g (whole)
- salt (optional) (whole)
- Wheat Flour (Atta) — 250 g (ground)
- Sattu (Pure Chana) — 250 g (ground)
Tempering
Method
- In a bowl, dry roast the sattu lightly if not already roasted, then mix it with a little oil, curd and salt to make a soft, well-spiced stuffing. Add chopped coriander leaves to the stuffing and mix well.
- In another bowl, knead the wheat flour with water and a pinch of salt into a soft, smooth dough. Cover and let it rest for 10 minutes.
- Divide the dough into equal balls. Roll out one ball into a small circle, place a portion of the sattu stuffing in the centre, and gather the edges to seal it like a potli.
- Dust with a little flour and gently roll out the stuffed ball into a paratha, being careful not to let the filling spill out.
- Heat a tawa on medium flame and place the paratha on it. Drizzle oil around the edges and on top, and cook both sides until golden brown crisp spots appear.
- Serve the una sattu paratha hot with curd or pickle.
Common questions
- Una Sattu Paratha ko English mein kya kehte hain?
- ऊना सत्तू पराँठा ko English mein Una Sattu Paratha likhte hain.
- Ek plate Una Sattu Paratha mein kitni calories hoti hain?
- 349 kcal per plate.
- Kitna time lagta hai?
- 30 min lagta hai — 20 min taiyari, 10 min pakana.
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