Jharkhand Aloo Paratha ko English mein kya kehte hain?

झारखंड आलू पराँठा ko English mein Jharkhand Aloo Paratha likhte hain.

Kitna time lagta hai?

30 min lagta hai — 20 min taiyari, 10 min pakana.

Jharkhand Aloo Paratha

Name: Jharkhand Aloo Paratha
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Cuisine: Jharkhand Indian
Ingredients: 2tbsp Coriander Leaves; 250g Potato; 2g Red Chilli Powder (Lal Mirch); 250g Wheat Flour (Atta); 100g Butter; 10g Ginger; 2g Amchur (Hand-Ground Coarse Grade); 2g garam masala powder; 8g green chillies; salt; 2tbsp Mustard Oil

Spiced potato stuffed paratha with butter. Jharkhand morning breakfast favorite.

Time 30 min · Serves 6 · 339 kcal · Ranchi, Jharkhand

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Potato — 250 g (chopped)
Red Chilli Powder (Lal Mirch) — 2 g (ground)
Wheat Flour (Atta) — 250 g (ground)
Butter — 100 g (whole)
Ginger — 10 g (chopped)
Amchur (Hand-Ground Coarse Grade) — 2 g (ground)
garam masala powder — 2 g (ground)
green chillies — 8 g (chopped)
salt (optional) (whole)

Tempering

Mustard Oil — 2 tbsp (whole)

Method

Boil, peel and mash the potatoes; mix with chopped green chilli, ginger, red chilli powder, garam masala, amchur, coriander leaves and salt to make the stuffing.
Knead the wheat flour with mustard oil, salt and water into a soft dough; cover and rest for 15-20 minutes.
Roll dough into discs, fill with the potato stuffing, seal and roll out gently into a paratha.
Roast on a hot tawa with butter on both sides until golden brown.
Serve hot with butter and curd.

Common questions

Jharkhand Aloo Paratha ko English mein kya kehte hain?: झारखंड आलू पराँठा ko English mein Jharkhand Aloo Paratha likhte hain.
Ek plate Jharkhand Aloo Paratha mein kitni calories hoti hain?: 339 kcal per plate.
Kitna time lagta hai?: 30 min lagta hai — 20 min taiyari, 10 min pakana.

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