Mewati Keema Paratha ko English mein kya kehte hain?

मेवाती कीमा पराँठा ko English mein Mewati Keema Paratha likhte hain.

Kitna time lagta hai?

45 min lagta hai — 30 min taiyari, 15 min pakana.

Mewati Keema Paratha

Name: Mewati Keema Paratha
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 servings
Cuisine: Haryana Indian
Ingredients: 2tbsp Coriander Leaves; 3g Red Chilli Powder (Lal Mirch); 70g onion; salt; 250g Mutton; 10g Garlic; 2g garam masala powder; 10g Ginger; 3g Cumin Seeds; 250g Wheat Flour (Atta); 100g Curd; 2tbsp oil

Spiced minced meat stuffed paratha from Mewat. Meo community breakfast with yogurt and green chutney.

Ise mewati kheema paratha, mewati keema parantha naam se bhi khoja jata hai.

Time 45 min · Serves 6 · 294 kcal · Mewat, Haryana

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Red Chilli Powder (Lal Mirch) — 3 g (ground)
onion — 70 g (chopped)
salt (optional) (whole)
Mutton — 250 g (chopped)
Garlic — 10 g (chopped)
garam masala powder — 2 g (ground)
Ginger — 10 g (chopped)
Cumin Seeds — 3 g (whole)
Wheat Flour (Atta) — 250 g (ground)
Curd — 100 g (whole)

Tempering

oil — 2 tbsp (whole)

Method

Cook the minced mutton with chopped onion, ginger, garlic, cumin seeds, red chilli powder, garam masala and salt until fully cooked and dry; cool completely.
Knead the wheat flour with salt and water into a soft dough; cover and rest for 15-20 minutes.
Roll into discs, fill with the cooled keema, seal and roll out gently into a paratha.
Roast on a hot tawa with oil until golden and crisp on both sides.
Serve hot with curd and green chutney.

Common questions

Mewati Keema Paratha ko English mein kya kehte hain?: मेवाती कीमा पराँठा ko English mein Mewati Keema Paratha likhte hain.
Ek plate Mewati Keema Paratha mein kitni calories hoti hain?: 294 kcal per plate.
Kitna time lagta hai?: 45 min lagta hai — 30 min taiyari, 15 min pakana.

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