Mewati Keema Paratha recipe photo

Mewati Keema Paratha

Spiced minced meat stuffed paratha from Mewat. Meo community breakfast with yogurt and green chutney.

Time 45 min · Serves 6 · 294 kcal · Mewat, Haryana

Ingredients

Garnish

Main

Tempering

Method

  1. Cook the minced mutton with chopped onion, ginger, garlic, cumin seeds, red chilli powder, garam masala and salt until fully cooked and dry; cool completely.
  2. Knead the wheat flour with salt and water into a soft dough; cover and rest for 15-20 minutes.
  3. Roll into discs, fill with the cooled keema, seal and roll out gently into a paratha.
  4. Roast on a hot tawa with oil until golden and crisp on both sides.
  5. Serve hot with curd and green chutney.

Common questions

Mewati Keema Paratha ko English mein kya kehte hain?
मेवाती कीमा पराँठा ko English mein Mewati Keema Paratha likhte hain.
Ek plate Mewati Keema Paratha mein kitni calories hoti hain?
294 kcal per plate.
Kitna time lagta hai?
45 min lagta hai — 30 min taiyari, 15 min pakana.

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