
Mewati Keema Paratha
Spiced minced meat stuffed paratha from Mewat. Meo community breakfast with yogurt and green chutney.
Time 45 min · Serves 6 · 294 kcal · Mewat, Haryana
Ingredients
Garnish
- Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)
Main
- Red Chilli Powder (Lal Mirch) — 3 g (ground)
- onion — 70 g (chopped)
- salt (optional) (whole)
- Mutton — 250 g (chopped)
- Garlic — 10 g (chopped)
- garam masala powder — 2 g (ground)
- Ginger — 10 g (chopped)
- Cumin Seeds — 3 g (whole)
- Wheat Flour (Atta) — 250 g (ground)
- Curd — 100 g (whole)
Tempering
Method
- Cook the minced mutton with chopped onion, ginger, garlic, cumin seeds, red chilli powder, garam masala and salt until fully cooked and dry; cool completely.
- Knead the wheat flour with salt and water into a soft dough; cover and rest for 15-20 minutes.
- Roll into discs, fill with the cooled keema, seal and roll out gently into a paratha.
- Roast on a hot tawa with oil until golden and crisp on both sides.
- Serve hot with curd and green chutney.
Common questions
- Mewati Keema Paratha ko English mein kya kehte hain?
- मेवाती कीमा पराँठा ko English mein Mewati Keema Paratha likhte hain.
- Ek plate Mewati Keema Paratha mein kitni calories hoti hain?
- 294 kcal per plate.
- Kitna time lagta hai?
- 45 min lagta hai — 30 min taiyari, 15 min pakana.
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