Papad Raita

Vegetarian dish from Pan Indian. Made with curd, papad, coriander leaves. About 120 calories per serving.

Time 20 min · Serves 10 · 40 kcal · North India, Multiple States

Ingredients

• Curd — 500 ml (whole)
• Rock Salt (optional) — 10 g (whole)
• cumin powder — 0.5 tsp (ground)
• Coriander Leaves — 2 piece (chopped)
• papad — 2 piece (whole)
• paprika powder — 0.5 tsp (ground)

Method

1. To begin making the Papad Raita, roast the masala papad using a stove top or microwave and keep aside. Now, take a big bowl, pour the curd and whisk it to a smooth and creamy consistency.
2. Break the roasted papad into small pieces and fold it into the whisked curd along with cumin powder, paprika powder, rock salt and chopped coriander leaves. Mix gently and refrigerate briefly so the papad softens slightly while staying a little crunchy.
3. Serve the Papad Raita along with Chana Pulao or any other Pulao for a simple weeknight dinner.

Common questions

Papad Raita ko English mein kya kehte hain?

पापड़ रायता ko English mein Papad Raita likhte hain.

Ek plate Papad Raita mein kitni calories hoti hain?

40 kcal per plate.

Kitna time lagta hai?

20 min lagta hai — 10 min taiyari, 10 min pakana.

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