
Onion Tomato Raita
Fresh raita with onion, tomato, roasted cumin and black salt. Probiotic digestive side.
Ise tomato onion raita, pyaz tamatar raita, kachumber raita naam se bhi khoja jata hai.
Time 29 min · Serves 4 · 72 kcal · Pan-India, Multiple States
Ingredients
Garnish
- Coriander Leaves (garnish) — 1 tbsp (ground)
Main
- onion — 0.5 piece (chopped)
- Black Salt — 0.25 tsp (whole)
- Curd — 350 g (whole)
- Red Chilli Powder (Lal Mirch) — 0.25 tsp (ground)
- Tomato — 1 piece (chopped)
Tempering
- Cumin Seeds — 2 g (whole)
Method
- Whisk curd until smooth.
- Finely dice onion and tomato. Squeeze out tomato juice.
- Mix vegetables into curd.
- Dry roast cumin, crush. Add with black salt and chilli powder.
- Mix gently.
- Garnish with coriander. Chill and serve.
Common questions
- Onion Tomato Raita ko English mein kya kehte hain?
- प्याज टमाटर रायता ko English mein Onion Tomato Raita likhte hain.
- Ek plate Onion Tomato Raita mein kitni calories hoti hain?
- 72 kcal per plate.
- Kitna time lagta hai?
- 29 min lagta hai — 5 min taiyari, 24 min pakana.
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