Rajasthani Papad Ki Sabzi (Marwari Papad Curry) ko English mein kya kehte hain?

राजस्थानी पापड़ की सब्जी (मारवाड़ी) ko English mein Rajasthani Papad Ki Sabzi (Marwari Papad Curry) likhte hain.

Kitna time lagta hai?

30 min lagta hai — 10 min taiyari, 20 min pakana.

Rajasthani Papad Ki Sabzi (Marwari Papad Curry)

Name: Rajasthani Papad Ki Sabzi (Marwari Papad Curry)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 9 servings
Cuisine: Rajasthan Indian
Ingredients: 0.25tsp Turmeric Powder; 0.5tsp Red Chilli Powder (Lal Mirch); salt; 3piece papad; 2piece Coriander Leaves; 1piece green chillies; 1tbsp Kasuri Methi; 0.5cup Curd; 1piece Ginger; 2piece Tomato; 0.5tsp coriander powder; 1tbsp Ghee; 3piece Garlic; 0.25tsp Asafoetida; 0.5tsp Cumin Seeds

Rajasthani Marwari desert curry — broken papad pieces simmered in a tangy gravy of tomato, curd, ginger, garlic, kasuri methi, and Marwari spice mix. Born from water-scarce regions where vegetables were precious. Pairs with bajra rotla or phulka.

Time 30 min · Serves 9 · 49 kcal · North India, Rajasthan

Ingredients

Main

Turmeric Powder — 0.25 tsp (ground)
Red Chilli Powder (Lal Mirch) — 0.5 tsp (ground)
salt (optional) (whole)
papad — 3 piece (whole)
Coriander Leaves — 2 piece (chopped)
green chillies — 1 piece (chopped)
Kasuri Methi — 1 tbsp (ground)
Curd — 0.5 cup (whole)
Ginger — 1 piece (chopped)
Tomato — 2 piece (ground)
coriander powder — 0.5 tsp (ground)
Ghee — 1 tbsp (whole)
Garlic — 3 piece (chopped)

Tempering

Asafoetida — 0.25 tsp (ground)
Cumin Seeds — 0.5 tsp (whole)

Method

To begin making the Papad ki Sabzi recipe, roast the papad on the gas or in the microwave until completely roasted.
Break the popad into small quarters and keep aside.Make a paste of the ginger, garlic and green chillies using a pestle and mortar.
Keep aside.Heat ghee in a pan over medium heat; add the cumin seeds and allow it to crackle.
Add the ginger, garlic green chilli paste and the kasuri methi.Saute for a few seconds.
Add the tomato puree, turmeric powder, red chilli powder, coriander powder and give it a brisk boil.After a minute, add the curd, roasted papad and salt.
Turn the heat to low, keep mixing the Papad ki sabzi, until all the ingredients are well combine.Simmer the mixture for about 5 minutes.
You will notice the curd will begin to curdle a little and this process is natural.
Allow it to simmer, until the papad is well soaked into the curry.
Once done, check the taste of salt and spices and adjust to taste accordingly.Turn of the heat and transfer the papad ki sabzi to a serving bowl and serve hot.Serve Papad ki Sabzi with Pindi Chole, Jowar Atta Roti and Lacha Pyaz for a special weekend lunch or dinner.

Common questions

Rajasthani Papad Ki Sabzi (Marwari Papad Curry) ko English mein kya kehte hain?: राजस्थानी पापड़ की सब्जी (मारवाड़ी) ko English mein Rajasthani Papad Ki Sabzi (Marwari Papad Curry) likhte hain.
Ek plate Rajasthani Papad Ki Sabzi (Marwari Papad Curry) mein kitni calories hoti hain?: 49 kcal per plate.
Kitna time lagta hai?: 30 min lagta hai — 10 min taiyari, 20 min pakana.

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