Hadoti Ki Dal ko English mein kya kehte hain?

हाड़ौती की दाल ko English mein Hadoti Ki Dal likhte hain.

Kitna time lagta hai?

45 min lagta hai — 20 min taiyari, 25 min pakana.

Hadoti Ki Dal

Name: Hadoti Ki Dal
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: Rajasthan Indian
Ingredients: 2tbsp Coriander Leaves; 1tsp coriander powder; 1tsp Ginger; 2piece onion; 250g Toor Dal; 2piece Tomato; 1tsp Garlic; 0.5tsp Turmeric Powder; salt; 1tsp Red Chilli Powder (Lal Mirch); 3tbsp Ghee; 0.25tsp Asafoetida; 1tsp Cumin Seeds

Hadoti region mixed dal with ghee tadka, dried red chilli, and asafoetida. Simple home-style protein-rich everyday dal from Kota-Bundi-Jhalawar belt.

Time 45 min · Serves 6 · 248 kcal · Kota, Rajasthan

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

coriander powder — 1 tsp (ground)
Ginger — 1 tsp (ground)
onion — 2 piece (chopped)
Toor Dal — 250 g (whole)
Tomato — 2 piece (chopped)
Garlic — 1 tsp (ground)
Turmeric Powder — 0.5 tsp (ground)
salt (optional) (whole)
Red Chilli Powder (Lal Mirch) — 1 tsp (ground)

Tempering

Ghee — 3 tbsp (whole)
Asafoetida — 0.25 tsp (whole)
Cumin Seeds — 1 tsp (whole)

Method

Wash the toor dal well and pressure cook it with turmeric powder, salt and enough water for 3 to 4 whistles, until soft and mushy. Mash lightly and keep aside.
Peel and finely chop the onion, tomato, ginger and garlic while the dal is cooking.
Heat the ghee in a pan and add the cumin seeds and hing. Let them crackle.
Add the chopped ginger and garlic and saute for a few seconds till fragrant, then add the onion and cook till golden.
Add the chopped tomato, coriander powder and red chilli powder, and cook till the tomato turns soft and the masala releases oil.
Pour the cooked dal into this masala, adjust water to get a medium-thin consistency, and add salt to taste.
Let the dal simmer on low flame for 8 to 10 minutes, stirring occasionally, so the Hadoti-style tempering flavours blend in well.
Turn off the heat, garnish with chopped coriander leaves and serve hot with steamed rice or roti.

Common questions

Hadoti Ki Dal ko English mein kya kehte hain?: हाड़ौती की दाल ko English mein Hadoti Ki Dal likhte hain.
Ek plate Hadoti Ki Dal mein kitni calories hoti hain?: 248 kcal per plate.
Kitna time lagta hai?: 45 min lagta hai — 20 min taiyari, 25 min pakana.

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