Seeds Fenugreek & Papad K Sag ko English mein kya kehte hain?

राजस्थानी मेथी दाना और पापड़ का साग ko English mein Seeds Fenugreek & Papad K Sag likhte hain.

Kitna time lagta hai?

25 min lagta hai — 15 min taiyari, 10 min pakana.

Seeds Fenugreek & Papad K Sag

Name: Seeds Fenugreek & Papad K Sag
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10 servings
Cuisine: Multiple States Indian
Ingredients: 1cup Curd; 0.33cup methi seeds; 1tsp Turmeric Powder; 1tbsp coriander powder; salt; 1tsp Red Chilli Powder (Lal Mirch); 1tbsp Sunflower Oil; 1tsp cumin powder; 1tsp Kasuri Methi; 15piece raisins; 2piece papad; 1pinch Asafoetida; 0.5tsp Mustard Seeds (Black); 0.5tsp Cumin Seeds

In the heart of Rajasthan, this humble dish is a staple of the region's vegetarian cuisine. Rajasthani Seeds Fenugreek & Papad K Sag is a flavorful and nutritious meal made with a medley of curd, methi seeds, and spices. Typically enjoyed during the cooler months, this comforting dish is a perfect accompaniment to a warm roti or rice.

Time 25 min · Serves 10 · 69 kcal · Rajasthan, Multiple States

Ingredients

Main

Curd — 1 cup (whole)
methi seeds — 0.33 cup (whole)
Turmeric Powder — 1 tsp (ground)
coriander powder — 1 tbsp (ground)
salt (optional) (whole)
Red Chilli Powder (Lal Mirch) — 1 tsp (ground)
Sunflower Oil — 1 tbsp (whole)
cumin powder — 1 tsp (roasted)
Kasuri Methi — 1 tsp (ground)
raisins (optional) — 15 piece (chopped)
papad — 2 piece (whole)

Tempering

Asafoetida — 1 pinch (ground)
Mustard Seeds (Black) — 0.5 tsp (whole)
Cumin Seeds — 0.5 tsp (whole)

Method

To prepare Rajasthani Dana Methi Papad Ka Saag Recipe, wash and soak Dana methi/fenugreek seeds in clean water for about 15 minutes and bring to a boil till seeds swells up, but not burst out.
Drain the water and keep boiled seeds aside.In a bowl, take yogurt and add chilli powder, salt, turmeric powder, cumin powder and mix well to form a paste.Heat oil in a wok, break Papads into pieces and fry in the oil.Take out fried papad pieces on a paper towel.
Add yogurt and spices mix paste and cook for 2-3 minutes, till it comes together and cooks well.Add boiled Dana-Methi/fenugreek seeds and mix well.
Add about 1-1.5 cup of water and bring to a boil.Add fried papads and let it simmer for about 2-3 minutes.Add fresh kasoori methi raisins, cover and simmer for 1-2 minutes and switch off the flame.This Saag gravy will be absorbed/reduced further upon cooling.
So keep the consistency accordingly while adding water.Serve Rajasthani Dana Methi Papad Ka Saag Recipe hot with Bajri Ki Roti or Missi Roti alongside raita.

Common questions

Seeds Fenugreek & Papad K Sag ko English mein kya kehte hain?: राजस्थानी मेथी दाना और पापड़ का साग ko English mein Seeds Fenugreek & Papad K Sag likhte hain.
Ek plate Seeds Fenugreek & Papad K Sag mein kitni calories hoti hain?: 69 kcal per plate.
Kitna time lagta hai?: 25 min lagta hai — 15 min taiyari, 10 min pakana.